Home made Chili ( Vegetarian)

Chili!
1 14 oz can tomato sauce or 14 oz of your own, 1 3 ounce can of tomato paste, 1 can drained pinto beans, 1 can drained kidney beans, 1 can drained whole black olives, 1 bag frozen corn, cumin, thyme, garlic powder, chili powder, cayenne, salt and pepper

in a separate bowl put 1/4th of a cup flour, and 14 oz water, whisk until the flour is no longer clumpy, and add to pot, this is to thicken it up :)

bring it to a low boil, stirring gently, then lower the heat to lower medium ( about 3 or 4, and cover it, if you want to add meat, just cook it up drain it, and add it in.

It will simmer and thicken for about 3-4 hours, and in the mean time, you can make some biscuits or corn bread to go along with it!

This is another delicious simple recipe that takes almost no work!

Enjoy!