Homemade sirloin fajitas

THIS is a hugely delicious recipe, that made Lee so happy ( Warning it was SUPER DUPER spicy)

first you are going to make your own seasoning.

That requires the following
2 tablespoons cayenne
1 tablespoon Chili Powder
1 tablespoon cumin
1 tablespoon garlic powder
1/2 tablespoon salt
1/2 table spoon pepper
2 teaspoons red pepper flakes
( THis is Taco seasoning, and WAAAAAy more than you need, but it's nice ot have that extra for the next time you want to make tacos :D


Fajita Recipe
Sirlon ( half an inch thick is probably as thin as you want to go)
red bell peppers
jalapenos
canned black beans
corn ( frozen, fresh, canned no matter)
sour cream
cheese

take the sirloin and cut it into strips for 2 people you will want about 1.5 pounds  ( I prefer to cut before I cook, because when you use the dry rub on it, it covers more area, and adds more flavor)


put the strips into a glass bowl ( Glass doesn't' absorb anything so I use it often ) and, then pour enough of the seasoning over it to make a decent rub, how much depends on how much meat you use :D

I used gloves and made sure to rub the seasoning all over the sirloin, and I put it in the fridge for about 19 hours, then I added tequila for the final 5 hours of marination.

after it was done I sprayed a skillet with non stick and let it heat up ( medium heat is all you need)
then I added the entire contents of the bowl to the skillet. Tequila and marniade and meat, all of it, and then I just let it go, occasionally going back and stirring and flipping, the tequila will slowly burn off, and the juices of the meat will seep out to keep the pan nice and lubricated. After the meat is about 90% complete, add in your sliced bell peppers and sliced jalapenos, sliced is important, so that you can easily wrap everything into a tortilla.

While that is cooking, you will want to make your beans and corn, and slice up your cheese :) Just put them in their own seperate pots, while they just sit and warm up, you can clean up any spills and messes.  ( takes about 15 minutes to fully cook)

optional addition? add a teaspoon or two of your taco seasoning to each pot, and stir it in to make sure that the flavor really continues through everything in the fajita!

it's an easy, no brainer meal that your family will truly enjoy!

if you prefer to have it less spicy, use different peppers, :) Yellow and Green would be way less spicy than red and jalapeno!