this is the most delicious thing I've eaten this week! ( in a while actually, so good)
So take a thick break, I used whole wheat bolo buns, cut in half. :)
1 egg for every 3-4 pieces of bread
Vanilla, milk
whisk it all together
If the bread is fresh, just leave it in for a few seconds. if the bread is stale ( I prefer it stale) you can leave it in a bit longer, so that it soaks all the way through.
Put it in a pan heated to medium heat, spray it with baking spray, and cook each side.
dredge it through sugar on a plate, rub the sugar on if needed, and then move it to another plate, and keep going til you have enough french toast to feed everyone! after that, maple syrup, and bam! delicious ( non diabetic friendly) Donut french toast.
Lee approved with several moans and statements to it's deliciousness. :)
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